It’s been coming down the pike.
I’ve been well aware of how my tools have become widely utilized. This has become a bit of a problem, as my excellent virtualhost provider allows a total of five gigs of transfer a month. Not so bad?
Well, since several of my tools have hit VersionTracker, I’v...
Thanks to bug reports from users of little endian machines, I was able to isolate the issue where MyPasswordSafe might have trouble loading an existing keychain.
I’ve patched it up to read and write little-endian files natively, so you should have no issues utilizing existing keys with other sys...
I’m still working on streamlining this latest revision of Rollator; it’s at least 4x faster than prior versions (in realtime testing), due to massive rewrites of the underlying logic, and condensing functions.
Those of you three people who actually read these articles might notice that I’ve transi...
One of the primary internal functional changes to Rollator, besides becoming a CMS unto it’s own right – from it’s old blog days, is to tout full administrative functionality; with not only a localized ‘root’, or ‘Administration’ user, but to offer subusers various access to editing and modificati...
I’ve opted to clean up the front page as well as other things locally. Some of these things I have decided should be deprecated, for instance, the front page has been becoming rather busy and overfull – there is no reason for a display of the last 5 songs I’ve listened to, and with my enhanced cal...
Shawn’s Blue Cheez Burger
· 4 pounds ground sirloin · salt and freshly ground pepper · 16 oz crumbled blue cheese · 4 tbsp Worcestershire sauce · 4 Scallions, finely chopped · 4 tbsp olive oil · a few sprigs of Cilantro · 8 hamburger buns
Preheat the grill. Make it nice and hot. Divide the meat...